Appraisal of Fast Food Facilities

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Appraisal of Fast Food Facilities has earned an average of 4.38 out of 5 stars from 497 ratings.
According to, ‘there were over 247,000 fast food restaurants in the United States as of 2018’. For commercial appraisers looking to branch out into this specialized area, this course reviews leased fee valuation, the sales comparison and income approach (including the discounted cash flow analysis) as they relate to appraising fast food restaurants. Given the immense popularity of fast food in the United States, it’s important for an appraiser to understand the unique aspects of these facilities, from their physical characteristics to the lease clauses influencing value. Additionally this course touches on fee simple value analysis and going concern value analysis for fast food restaurants.

Chapter list:

1. Chapter 1: Industry Overview, Physical Characteristics and Operations
2. Chapter 2: Leased Fee Sales Comparison Approach
3. Chapter 3: Leased Fee Income Approach
4. Chapter 4: Introduction to Fee Simple Value & Going Concern Value Analysis
5. Final Exam

Appraisal Continuing Education Course Ratings and Reviews

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